Indulge in Perfection: Discover the Best Macarons in NYC

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Craving for the best macarons in NYC? Look no further! From classic flavors to unique ones, these patisseries serve the most delectable treats.


New York City is a foodie's paradise and one of the best places to satiate your sweet tooth. When it comes to French desserts, macarons are an absolute must-try. These delicate and colorful confections have taken the city by storm, with several patisseries offering their unique take on this classic French treat. In this article, we bring you a comprehensive guide to the best macarons in NYC. Brace yourself for a journey of tantalizing flavors and exquisite textures that will leave your taste buds wanting more.

If you're in search of the most delectable macarons in town, look no further than Ladurée. This luxurious Parisian patisserie has been serving up its signature macarons since 1862, and its New York location is no exception. The moment you step into Ladurée's charming SoHo boutique, you'll be transported to a world of opulence and sophistication. Their macarons are made using only the finest ingredients, which include almond flour, sugar, and egg whites. The result is a melt-in-your-mouth experience that's nothing short of divine.

Another top contender for the best macarons in NYC is Maison Ladurée. This upscale bakery has been a staple of the Upper East Side since 2011 and offers a wide range of macaron flavors that are sure to please any palate. From classic flavors like vanilla and chocolate to more exotic ones like rose petal and orange blossom, Maison Ladurée's macarons are a feast for the senses. What sets them apart is their crisp shell and soft, chewy interior, which make for a perfect balance of textures.

For those who prefer a more unique take on macarons, look no further than Dana's Bakery. This Brooklyn-based bakery has revolutionized the macaron scene by introducing unexpected flavors like s'mores, peanut butter and jelly, and even bacon. What's more, their macarons are gluten-free and kosher, making them an excellent option for those with dietary restrictions. Dana's Bakery also offers a monthly subscription service, which delivers a box of their delicious macarons straight to your doorstep.

Another bakery that's worth a visit is Bouchon Bakery. This renowned bakery, owned by celebrity chef Thomas Keller, is known for its artisanal bread, pastries, and of course, macarons. Bouchon Bakery's macarons are made using a traditional French recipe and come in a variety of flavors, including pistachio, raspberry, and lemon. They're also known for their seasonal flavors, such as pumpkin spice and peppermint, which make for the perfect treat during the holiday season.

If you're looking for a more casual setting to enjoy your macarons, head over to Mille-Feuille Bakery Café. This cozy French bakery, located in Greenwich Village, offers a range of classic and seasonal macaron flavors that are sure to satisfy your sweet tooth. Their macarons are made fresh daily, ensuring that you get the freshest and most flavorful treats possible. In addition to their macarons, Mille-Feuille also offers a variety of other French pastries and baked goods.

For a truly unique macaron experience, make your way to Macaron Parlour. This East Village bakery has gained a cult following for its inventive macaron flavors, such as Cheetos, Earl Grey, and even sardines. While these flavors may sound unusual, they're surprisingly delicious and offer a fun twist on the classic French treat. Macaron Parlour also offers a build-your-own macaron option, where you can mix and match flavors to create your own personalized macaron.

If you're looking for macarons that are as beautiful as they are delicious, head over to Epicerie Boulud. This stylish Upper West Side bakery offers a range of macaron flavors that are almost too pretty to eat. From vibrant pink raspberry macarons to delicate green tea ones, Epicerie Boulud's macarons are a feast for the eyes and the taste buds. They also offer seasonal flavors, such as pumpkin and peppermint, which make for the perfect treat during the holiday season.

Another bakery that's worth a visit is Financier Patisserie. This French-inspired bakery has several locations throughout the city and offers a range of classic macaron flavors, such as pistachio, chocolate, and raspberry. What sets Financier Patisserie's macarons apart is their light and airy texture, which makes them the perfect treat for any time of day. In addition to their macarons, Financier Patisserie also offers a variety of other French pastries and baked goods.

If you're in the mood for macarons with a side of luxury, head over to MarieBelle New York. This elegant chocolate shop in SoHo offers a range of macaron flavors that are made using only the finest ingredients, such as Valrhona chocolate and Tahitian vanilla. What's more, their macarons are presented in a beautiful gift box, making them the perfect gift for any occasion. MarieBelle New York also offers a range of other artisanal chocolates and confections.

Last but not least, we have François Payard Bakery. This upscale patisserie, owned by award-winning pastry chef François Payard, offers a range of macaron flavors that are as delicious as they are beautiful. From classic flavors like chocolate and vanilla to more exotic ones like lychee and passion fruit, François Payard Bakery's macarons are a feast for the senses. They're also known for their seasonal flavors, such as pumpkin and eggnog, which make for the perfect treat during the holiday season.

In conclusion, New York City has no shortage of amazing macarons, each with its unique flavor and texture. Whether you're in the mood for classic flavors or more adventurous ones, there's a patisserie out there that's sure to satisfy your cravings. So, go ahead, indulge in these delightful confections, and experience the best macarons that NYC has to offer.


The Best Macarons in New York City

When it comes to finding the best macarons in New York City, there are plenty of options to choose from. These delicate French treats have become a staple in the city's pastry scene, and many bakeries and patisseries pride themselves on their unique flavors and designs. Whether you're a longtime macaron lover or a newcomer to this sweet indulgence, here are some of the best places in NYC to sample these delectable desserts.

Ladurée

Ladurée is one of the most well-known macaron shops in the world, and its New York City location certainly lives up to the hype. This elegant bakery has been serving up macarons since 1862, and its signature pastel-colored treats are renowned for their delicate flavor and texture. Some of Ladurée's most popular macaron flavors include rose, caramel with salted butter, and pistachio.

Pierre Hermé Paris

Another famous French patisserie, Pierre Hermé Paris has a location in New York City that serves up some of the best macarons in the city. Known for his inventive flavor combinations, Pierre Hermé's macarons are a feast for the senses. Some standout flavors include Ispahan (rose, lychee, and raspberry), Mogador (milk chocolate and passionfruit), and Infiniment Caramel (salted butter caramel).

Dana's Bakery

If you're looking for macarons with a twist, Dana's Bakery is the place to go. This trendy spot specializes in macarons with a twist, incorporating fun and unexpected flavors like Fruity Pebbles, Nutella, and birthday cake into their colorful treats. Dana's Bakery also offers vegan and gluten-free options, making it a great choice for those with dietary restrictions.

Bisous, Ciao

Bisous, Ciao is a charming little macaron shop located in the heart of SoHo. This cozy bakery offers a wide range of flavors, from classic vanilla and chocolate to more unique options like lavender honey and earl grey. Bisous, Ciao also offers seasonal flavors throughout the year, so there's always something new to try.

Macaron Parlour

Macaron Parlour is a favorite among New Yorkers for its creative macaron flavors and whimsical designs. Some standout flavors include the s'mores-inspired Campfire macaron, the savory Everything Bagel macaron, and the colorful Fruity Pebbles macaron. Macaron Parlour also offers macarons of the month and limited edition flavors, so be sure to check back often for something new.

Epicerie Boulud

Located inside the famed Daniel Boulud restaurant, Epicerie Boulud offers a selection of French pastries, breads, and macarons. These elegant treats are made with high-quality ingredients and feature classic flavors like coffee, raspberry, and pistachio. Epicerie Boulud also offers seasonal flavors, such as pumpkin spice and gingerbread during the holiday season.

Woops!

Woops! may have a playful name, but their macarons are seriously delicious. This bakery prides itself on using only the freshest ingredients and making everything from scratch on site. Woops! offers both classic and creative macaron flavors, with options like tiramisu, red velvet, and matcha.

Mille-Feuille Bakery Café

Mille-Feuille Bakery Café is a charming little French bakery that serves up some of the best macarons in the city. These delicate treats come in a variety of flavors, from classic vanilla and chocolate to more unique options like black sesame and yuzu. Mille-Feuille Bakery Café also offers seasonal flavors throughout the year, so there's always something new to try.

La Maison du Macaron

La Maison du Macaron has been serving up classic French macarons in NYC since 1998, and they continue to be a favorite among locals and visitors alike. These elegant treats come in a range of flavors, from fruity (such as raspberry and passion fruit) to nutty (like pistachio and hazelnut) to sweet (like salted caramel and chocolate). La Maison du Macaron also offers mini macarons, perfect for sampling a variety of flavors.

Sugarfina

While Sugarfina may be better known for its luxury candies, this chic boutique also offers a selection of macarons that are not to be missed. These bite-sized treats come in a range of flavors, from classic vanilla and chocolate to more playful options like strawberry cream and green tea. Sugarfina's macarons are also available in beautiful gift boxes, making them the perfect present for any macaron lover. In conclusion, New York City is home to some of the most delicious and creative macarons in the world. Whether you're in the mood for classic flavors or something more adventurous, there's a macaron shop in NYC that will satisfy your sweet tooth. So why not indulge in a little taste of France right here in the Big Apple?
Macarons are the epitome of French elegance and sophistication. These delicate and colorful treats have taken the world by storm, and New York City is no exception. With a plethora of macaron shops scattered throughout the city, it can be overwhelming to decide where to find the best ones. Fear not, as we've compiled a list of the top macaron shops in NYC, catering to all your macaron needs.

The Classic Flavors: Where to Find the Best Vanilla, Chocolate, and Pistachio Macarons in NYC

The classic flavors of macarons never go out of style. Whether you're a fan of vanilla, chocolate, or pistachio, these flavors are timeless and always a crowd-pleaser. Here are some of the best places to find these classic macaron flavors in NYC:

Ladurée

Ladurée is a renowned Parisian bakery that has been around since 1862. They are famous for their macarons, and it's no surprise that they have some of the best classic flavors in NYC. Their vanilla macaron is delicate and buttery, while their chocolate macaron is rich and decadent. Their pistachio macaron is also a must-try, made with real pistachios and a creamy filling.

Bisous Ciao

Bisous Ciao is a local favorite for macarons, and they have some of the best classic flavors in the city. Their vanilla macaron is smooth and creamy, while their chocolate macaron is intense and bittersweet. Their pistachio macaron is also a standout, made with Sicilian pistachios and a sweet filling.

Macaron Café

Macaron Café is a charming little café that specializes in macarons. Their classic flavors are some of the best in the city, with a vanilla macaron that is light and airy, a chocolate macaron that is rich and fudgy, and a pistachio macaron that is nutty and creamy.

Unconventional Combinations: Exploring the Most Unique Macaron Flavors in the City

For those who want to try something new and exciting, there are plenty of macaron shops in NYC that offer unconventional flavor combinations. From savory to sweet, these macarons are sure to surprise and delight your taste buds. Here are some of the most unique macaron flavors in the city:

Woops!

Woops! is a macaron shop that offers a range of creative and unusual flavors. Their bacon macaron is a savory delight, with crispy bits of bacon mixed into the filling. Their matcha macaron is also a standout, made with premium Japanese green tea powder and a sweet white chocolate ganache.

Dana's Bakery

Dana's Bakery is another great place to find unique macaron flavors in NYC. Their s'mores macaron is a fun twist on the classic campfire treat, with a graham cracker shell, a marshmallow filling, and a chocolate ganache center. Their fruity pebbles macaron is also a fan favorite, with a colorful shell and a cereal milk-infused filling.

Bon Macaron

Bon Macaron is a Canadian macaron shop that has recently opened up in NYC. They offer a range of creative flavors, including a maple bacon macaron, a lavender honey macaron, and a blue cheese and fig macaron. These flavors may sound strange, but they are surprisingly delicious and worth trying.

Insta-Worthy Treats: The Most Instagrammable Macarons in NYC

In the age of social media, it's no surprise that people are on the hunt for the most Instagrammable macarons in NYC. These colorful and photogenic treats are perfect for capturing the essence of the city. Here are some of the most Instagram-worthy macarons in NYC:

MacarOn Café

MacarOn Café is a popular spot for macarons, and their colorful treats are perfect for Instagram. They offer a range of vibrant flavors, including raspberry, blueberry, and lemon. Their macarons are also adorned with cute little designs, such as hearts, stars, and flowers.

Ladurée

Ladurée is not only famous for their delicious macarons but also for their beautiful packaging. Each macaron comes in a pastel-colored box, making them the perfect gift or souvenir. Their macarons are also photogenic, with a range of colors and designs that will make your Instagram feed pop.

Bisous Ciao

Bisous Ciao offers some of the most unique and colorful macarons in NYC. Their macarons come in a range of bright shades, such as pink, purple, and green. They also feature creative designs, such as ombre, splatter, and polka dots.

Gluten-Free and Vegan Options: Where to Find Delicious Macarons Without the Gluten or Dairy

For those with dietary restrictions, finding delicious macarons can be a challenge. However, there are plenty of macaron shops in NYC that offer gluten-free and vegan options. Here are some of the best places to find these special macarons:

Macaron Parlour

Macaron Parlour is a bakery that specializes in macarons and offers a range of gluten-free and vegan options. Their gluten-free macarons come in flavors such as pistachio, raspberry, and chocolate, and their vegan macarons come in flavors such as earl grey, chocolate hazelnut, and peanut butter and jelly.

Mille-Feuille Bakery Café

Mille-Feuille Bakery Café is a French bakery that offers gluten-free and vegan macarons. Their gluten-free macarons come in flavors such as vanilla, raspberry, and lemon, and their vegan macarons come in flavors such as chocolate, coconut, and passion fruit.

Erin McKenna's Bakery NYC

Erin McKenna's Bakery NYC is a vegan and gluten-free bakery that offers a range of delicious macarons. Their flavors include chocolate, vanilla, and raspberry, and they are all made without gluten, dairy, or animal products.

Local Favorites: The Best Macaron Shops According to NYC Locals

When it comes to finding the best macarons in NYC, it's always good to ask the locals. They know the city better than anyone and can recommend some hidden gems that may not be on your radar. Here are some of the best macaron shops according to NYC locals:

Macaron Café

Macaron Café is a favorite among NYC locals for their delicious macarons and charming atmosphere. They offer classic flavors as well as unique flavors such as red velvet and pumpkin spice. Their macarons are also reasonably priced, making them a great value for money.

Bisous Ciao

Bisous Ciao is another local favorite for macarons. Their macarons are made fresh daily, ensuring the highest quality and freshness. They offer a range of creative flavors, such as lavender honey and fruity pebbles, as well as classic flavors such as vanilla and chocolate.

Macaron Parlour

Macaron Parlour is a hidden gem in NYC, located in the East Village. They offer a range of unique flavors, such as rose lychee and earl grey, as well as classic flavors such as chocolate and pistachio. Their macarons are also gluten-free and vegan friendly, making them accessible to everyone.

French-Inspired Delights: Seeking Out Traditional French Macarons in NYC

If you're looking for an authentic taste of France in NYC, there are plenty of macaron shops that offer traditional French macarons. These delicate and flavorful treats will transport you to the streets of Paris. Here are some of the best places to find traditional French macarons in NYC:

Ladurée

Ladurée is the gold standard when it comes to traditional French macarons. They have been around since 1862 and are renowned for their high-quality ingredients and exquisite flavors. Their macarons are made using almond flour, egg whites, and sugar, just like they are in France.

Francois Payard Bakery

Francois Payard Bakery is a French bakery that offers a range of classic French pastries, including macarons. Their macarons are made with traditional French techniques and feature flavors such as raspberry, pistachio, and chocolate.

Bouchon Bakery

Bouchon Bakery is a French-inspired bakery that offers a range of delicious macarons. Their macarons are made with premium ingredients and feature flavors such as caramel, lemon, and lavender. They also offer seasonal flavors, such as pumpkin spice and peppermint.

Seasonal Specialties: Trying the Limited-Edition Macarons in NYC

Macaron shops in NYC are always coming up with new and exciting flavors to try. Seasonal specialties are a great way to sample these limited-edition macarons and get a taste of the season. Here are some of the best places to try seasonal macarons in NYC:

Dana's Bakery

Dana's Bakery offers a range of seasonal macarons throughout the year. In the fall, they offer flavors such as pumpkin pie and apple cider. In the winter, they offer flavors such as gingerbread and peppermint bark. In the spring, they offer flavors such as strawberry shortcake and lemon blueberry.

Macaron Parlour

Macaron Parlour is known for their creative and unique flavors, and their seasonal macarons are no exception. In the fall, they offer flavors such as maple bacon and salted caramel apple. In the winter, they offer flavors such as eggnog and chocolate peppermint. In the spring, they offer flavors such as lavender honey and rhubarb.

Bisous Ciao

Bisous Ciao offers seasonal macarons throughout the year, featuring flavors such as pumpkin spice, gingerbread, and candy cane. They also offer Valentine's Day macarons, featuring flavors such as champagne and raspberry rose.

Value for Money: Where to Find Affordable and Delicious Macarons in NYC

Macarons can be quite expensive, but there are still plenty of options for those who want to indulge without breaking the bank. Here are some of the best places to find affordable and delicious macarons in NYC:

Macaron Café

Macaron Café offers some of the most affordable macarons in the city, with prices ranging from $2.25 to $2.75 per macaron. Their macarons are also delicious, with a range of classic and unique flavors to choose from.

Bisous Ciao

Bisous Ciao offers macarons at a reasonable price, with prices ranging from $2.50 to $3 per macaron. They also offer a happy hour special, where you can get a free macaron with the purchase of a drink from 3 pm to 5 pm.

Woops!

Woops! offers macarons at a great value, with prices ranging from $2.25 to $2.75 per macaron. They also offer a macaron gift box, where you can mix and match flavors and get a discount on your purchase.

Gourmet Macarons: Indulging in High-End and Luxurious Flavors in the City

For those who want to indulge in the finer things in life, there are plenty of macaron shops in NYC that offer high-end and luxurious flavors. These macarons are made with the finest ingredients and feature unique and decadent flavors. Here are some of the best places to find gourmet macarons in NYC:

Ladurée

Ladurée is the ultimate destination for gourmet macarons. Their flavors are exquisite and luxurious, featuring flavors such as salted caramel, rose petal, and black truffle. Their macarons are also made with premium ingredients, ensuring the highest quality and flavor.

Bouchon Bakery

Bouchon Bakery offers a range of gourmet macarons, featuring flavors such as dark chocolate orange, hazelnut praline, and passion fruit. Their macarons are made with premium ingredients and are sure to satisfy even the most discerning palates.

Francois Payard Bakery

Francois Payard Bakery offers a range of gourmet macarons, featuring flavors such as lychee rose, chocolate raspberry, and caramel fleur de sel. Their macarons are made with traditional French techniques and are sure to impress even the most sophisticated taste buds.

Macaron Classes and Workshops: Learning to Make the Best Macarons in NYC

For those who want to take their love of macarons to the next level, there are plenty of classes and workshops in NYC that teach you how to make your own macarons. These classes are fun and educational, and you get to take home your very own creations. Here are some of the best places to take macaron classes in NYC:

Mille-Feuille Bakery Café

Mille-Feuille Bakery Café offers macaron classes where you can learn the techniques and secrets to making perfect macarons. The class includes a demonstration, hands-on practice, and a take-home box of macarons.

Butter Lane

Butter Lane is a bakery that offers macaron-making classes for all skill levels. The classes include a demonstration, hands-on practice, and a take-home box of macarons. They also offer gluten-free and vegan options for those with dietary restrictions.

Mille-Feuille Bakery Café

Mille-Feuille Bakery Café also offers advanced macaron classes for those who want to take their skills to the next level. The classes include a deeper dive into the techniques and methods of making macarons, as well as a take-home box of advanced macarons.In conclusion, NYC is a mecca for macaron lovers, with a wide range of shops and flavors to choose from.

Exploring the Best Macarons in NYC: A Point of View

Introduction

Macarons are a classic French pastry that have gained immense popularity in New York City in recent years. These sweet treats come in a variety of flavors and are often used as gifts, party favors, or simply as an indulgent snack. However, with so many options available in the city, it can be overwhelming to choose where to go for the best macarons. In this article, we will explore some of the top contenders and weigh their pros and cons.

Top Contenders for the Best Macarons in NYC

Ladurée

Ladurée is a French luxury bakery that has been around since 1862. It is known for its signature double-decker macarons that are perfectly crispy on the outside and soft on the inside. Ladurée offers a range of classic and seasonal flavors, such as rose petal, salted caramel, and raspberry. Pros:
  • Authentic French macarons with a long-standing reputation
  • Beautiful packaging and elegant presentation
  • Multiple locations throughout NYC
Cons:
  • Expensive compared to other macaron shops
  • Can get crowded and busy during peak hours
  • Limited seating and no restroom facilities

Dana's Bakery

Dana's Bakery is a modern macaron shop that offers a unique twist on traditional flavors. Its macarons are gluten-free, kosher, and made with natural ingredients. Some of its most popular flavors include Fruity Cereal, Peanut Butter & Jelly, and S'mores.Pros:
  • Wide variety of flavors and unique combinations
  • Gluten-free and kosher options available
  • Online ordering and nationwide shipping
Cons:
  • Some customers may not enjoy the non-traditional flavor profiles
  • Can be pricier than other macaron shops
  • Limited seating and no restroom facilities at the NYC location

Bisous Ciao

Bisous Ciao is a small macaron shop that prides itself on using high-quality ingredients and traditional French techniques. Its macarons are made fresh daily and come in a range of classic and seasonal flavors, such as Earl Grey, Pistachio, and Passion Fruit.Pros:
  • Authentic French macarons made with high-quality ingredients
  • Reasonably priced compared to other macaron shops
  • Cozy atmosphere with seating and restroom facilities
Cons:
  • Only one location in NYC
  • May not have as wide of a flavor selection as other macaron shops
  • Can sell out quickly during peak hours

Conclusion

In conclusion, there are many options for the best macarons in NYC, each with their own unique pros and cons. Whether you prefer traditional flavors or more adventurous combinations, there is likely a macaron shop that will satisfy your sweet tooth. It ultimately comes down to personal preference and what factors are most important to you, whether it be price, atmosphere, or flavor selection.

Conclusion: The Best Macarons in NYC

Thank you for taking the time to read about the best macarons in NYC. We hope that this article has been informative and helpful in your search for the perfect macaron in the city that never sleeps. Whether you are a local New Yorker or a tourist visiting the Big Apple, we have highlighted some of the most delicious and unique macarons that can be found in NYC.

From the classic French-style macarons to the trendy and Instagram-worthy varieties, there is a flavor and style for everyone's taste buds. We have also included information on each bakery's history, location, and pricing, so you can easily plan your macaron-hopping adventures throughout the city.

If you are looking for a traditional, yet delicious macaron, Ladurée is the perfect bakery for you. Their macarons are made using traditional French techniques and come in a variety of flavors, including rose petal, salted caramel, and chocolate. The elegant atmosphere of their Madison Avenue location also adds to the overall experience of indulging in a Ladurée macaron.

For those who want to try something more unique, Dana's Bakery offers a variety of inventive flavors that reflect New York City's diverse culture. Their classic macarons come in flavors such as s'mores, birthday cake, and red velvet. They also offer vegan and gluten-free options, making it an inclusive bakery for all dietary needs.

If you're looking for a macaron with a story, Maison Ladurée is the perfect bakery for you. This Parisian bakery has a rich history dating back to 1862, and their NYC location offers a wide range of macaron flavors, from classics like pistachio and raspberry to seasonal flavors like chestnut and blackcurrant violet.

MacarOn Café is another bakery that offers a wide range of unique flavors, including lavender, green tea, and passion fruit. They also offer macaron-making classes, making it a fun and educational activity to do with friends or family. Their modern and colorful storefront also adds to the overall experience of indulging in a MacarOn Café macaron.

For those who want to support a local business, Bisous Ciao is a small, family-owned bakery that offers classic French-style macarons. Their menu includes flavors such as vanilla, raspberry, and chocolate, along with seasonal flavors like pumpkin spice and peppermint. The cozy atmosphere of their East Village location also adds to the charm of the overall experience.

Macaron Parlour is a bakery that offers both traditional and unique flavors, such as Earl Grey, Nutella, and Cheetos (yes, you read that right). They also offer vegan and gluten-free options, making it an inclusive bakery for all dietary needs. Their cozy and intimate storefront also adds to the overall experience of indulging in a Macaron Parlour macaron.

For those who want to try something truly unique and extravagant, Woops! offers giant macarons that are perfect for sharing (or not). Their flavors include cookies and cream, cotton candy, and s'mores. They also offer macaron-making classes, making it a fun and educational activity to do with friends or family.

Overall, NYC offers a variety of delicious and unique macarons that reflect the city's diverse culture and history. Whether you're in the mood for a classic French-style macaron or a trendy and Instagram-worthy variety, there is a bakery in NYC that can satisfy your sweet tooth.

We hope that this article has inspired you to embark on a macaron-hopping adventure throughout the city, and that you have found a new favorite bakery or flavor. Thank you for reading, and happy macaron hunting!


People Also Ask about the Best Macarons in NYC

What are macarons?

Macarons are a French dessert made with two almond flour-based meringue shells that sandwich a cream or ganache filling. They come in a variety of flavors and colors, and are known for their delicate, crisp exterior and chewy interior.

Where can I find the best macarons in NYC?

There are many bakeries and patisseries in NYC that offer delicious macarons. Some of the best places to try include:

  • Ladurée - known for their classic French macarons and beautiful packaging
  • Bisous Ciao - offers unique flavors like black sesame and strawberry balsamic
  • Dana's Bakery - has a wide variety of gluten-free macaron options
  • Macaron Parlour - known for their creative flavors like earl grey and red velvet

What makes a good macaron?

A good macaron should have a crisp exterior and a chewy, slightly moist interior. The filling should complement the flavor of the shells without being too sweet or overpowering. Consistency is also important - each macaron should be the same size and shape.

How do you store macarons?

Macarons are best stored in an airtight container in the refrigerator. They can also be frozen for up to a month. Before serving, let them come to room temperature for about 20 minutes to soften and enhance their flavor.